Norfolk Punch Trifle

Norfolk Punch Trifle

A Non-alcoholic version of the classic english trifle featuring Norfolk Punch. 

6-7 Trifle sponge cakes

Strawberry or Raspberry Jam

6-8 tablespoons Norfolk Punch

100g ratafias or macaroons

450 ml custard (preferably home made or made with custard powder)

300 ml double cream

  1. Split sponge cakes in halves and spread with jam, Cut in pieces and place in the bottom of a deep glass dish.
  2. Pour the Norfolk Punch over the sponge and allow to soak for 30 minutes.
  3. Break up ratafias roughly and scatter over the sponge cakes.
  4. Pour cold custard over the ratafias.
  5. Whip the cream and spread over the custard.

Decorate as desired, eg, toasted flaked almonds, cherries, fruit, etc.







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Herbal Fusions registered in England 8581706. Registered address : 2 New Terrace, Byfield, Daventry, Northants, NN11 6UY

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