A Non-alcoholic version of the classic english trifle featuring Norfolk Punch.
6-7 Trifle sponge cakes
Strawberry or Raspberry Jam
6-8 tablespoons Norfolk Punch
100g ratafias or macaroons
450 ml custard (preferably home made or made with custard powder)
300 ml double cream
Decorate as desired, eg, toasted flaked almonds, cherries, fruit, etc.